mexican
Quick Taco Salad
Recipe by Kraft
Servings - 4
Ingredients
1 lb. lean ground beef
1 onion, chopped
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup water
10 cups loosely packed torn romaine lettuce
2 tomatoes, chopped
1 cup KRAFT Shredded Cheddar Cheese
2 cups tortilla chips, coarsely crushed
1/4 cup KRAFT Classic Ranch Dressing
Directions
Brown meat with onions in large nonstick skillet on medium-high heat; drain.
Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
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Recipe by Kraft
Servings - 4
Ingredients
1 lb. lean ground beef
1 onion, chopped
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup water
10 cups loosely packed torn romaine lettuce
2 tomatoes, chopped
1 cup KRAFT Shredded Cheddar Cheese
2 cups tortilla chips, coarsely crushed
1/4 cup KRAFT Classic Ranch Dressing
Directions
Brown meat with onions in large nonstick skillet on medium-high heat; drain.
Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
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Crescent Roll Taco Bake
Ingredients
2 crescent roll tubes
1 lb ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can sliced olives if desired
Sour cream optional
sliced avocado optional
Directions
Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to make the center a bit thicker.
Brown beef and add taco seasoning.
Lay beef in a circle inside of the laid out crescent rolls
Add cheese to the top
Pull over crescent rolls and tuck in under meat and cheese.
Follow cook time on the pack of crescent rolls. After it’s done, add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.
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Ingredients
2 crescent roll tubes
1 lb ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can sliced olives if desired
Sour cream optional
sliced avocado optional
Directions
Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to make the center a bit thicker.
Brown beef and add taco seasoning.
Lay beef in a circle inside of the laid out crescent rolls
Add cheese to the top
Pull over crescent rolls and tuck in under meat and cheese.
Follow cook time on the pack of crescent rolls. After it’s done, add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.
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Kathy's Nacho Frio
Ingredients
1 can Jalapeno Bean Dip (10 oz)
3 mashed avocados (or 1 container guacamole dip)
1 T lemon juice Salt & pepper to taste
1 cup sour cream
1/2 cup mayonnaise
2 T dry taco seasoning
3 chopped tomatoes
1 bunch chopped green onions
2 cans chopped olives (4.2 oz)
3 cups finely grated cheddar cheese
2 packages round tortilla chips (or Corn & Nacho Cheese Doritos)
Directions
On a large serving plate spread bean dip. Mash avocados and mix well with lemon juice, and salt & pepper. Spread over bean dip. Combine sour cream, mayonnaise and taco seasoning. Mix well. Spread over avocados. Layer tomatoes, onions, olives and cheese. Serve with chips. May be covered and refrigerated for later use!
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Ingredients
1 can Jalapeno Bean Dip (10 oz)
3 mashed avocados (or 1 container guacamole dip)
1 T lemon juice Salt & pepper to taste
1 cup sour cream
1/2 cup mayonnaise
2 T dry taco seasoning
3 chopped tomatoes
1 bunch chopped green onions
2 cans chopped olives (4.2 oz)
3 cups finely grated cheddar cheese
2 packages round tortilla chips (or Corn & Nacho Cheese Doritos)
Directions
On a large serving plate spread bean dip. Mash avocados and mix well with lemon juice, and salt & pepper. Spread over bean dip. Combine sour cream, mayonnaise and taco seasoning. Mix well. Spread over avocados. Layer tomatoes, onions, olives and cheese. Serve with chips. May be covered and refrigerated for later use!
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